Potato Tikki Sandwich , Recipe Link : http://www.tarladalal.com/Potato-Tikki-Sandwich-5267r ------------------------------------------------------------------------------------------------ Tarla Dalal's Social Media Links Tarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.com Subscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1 Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/ Like Facebook | https://goo.gl/mdcqLb Get fab food images on Pinterest | http://www.pinterest.com/tarladalal/ Get Tarla Dalal IOS App | https://goo.gl/8jwErB Get Tarla Dalal Android App | https://goo.gl/zxr56A Join Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZ Twitter | https://twitter.com/Tarla_Dalal ---------------------------------------------------------------------------------------------------- Tarla Dalal Blogspot: http://tarladalal.blogspot.in/ Potato Tikki Sandwich The desi answer to pre-fabricated burgers! Lightly buttered bread plays host to crisp and sumptuous potato tikkis, crisp lettuce and juicy carrots, with a splash of tomato ketchup too, making the Potato Tikki Sandwich a delicious meal-on-the-go. The use of green peas adds streaks of its nutty texture to the potato mix, while nigella seeds and amchur powder impart a tantalizing flavour. You will love the burst of flavours in the tikki, as well as the unique mouth-feel of crisp tikkis sandwiched between the softest of soft breads. Preparation Time: 10 minutes. Cooking Time: 15 minutes. Makes 5 sandwiches. For the potato tikkis 1 cup boiled, peeled and mashed potatoes 2 tbsp ghee 1 tsp cumin seeds (jeera) ½ tsp nigella seeds (kalonji) 1 tbsp finely chopped green chillies ¾ cup boiled and mashed green peas 1 tbsp dried mango powder (amchur) 1 tbsp finely chopped coriander (dhania) Salt to taste 2 tbsp cornflour Oil for deep-frying Other ingredients 10 brown bread slices, lightly buttered 5 tsp tomato ketchup 5 tbsp grated carrot 5 tbsp shredded iceberg lettuce For the potato tikkis 1. Heat the ghee in a broad non-stick pan and add the cumin seeds. 2. When the seeds crackle, add the green chillies and sauté on a medium flame for a few seconds. 3. Add all the remaining ingredients, except the cornflour, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously. 4. Remove from the flame and allow the mixture to cool slightly. 5. Once cooled, add the cornflour and mix well. 6. Divide the mixture into 5 equal portions and roll each portion into a flat round tikki. 7. Heat the oil in a deep non-stick pan and deep-fry, a few tikkis at a time, till they turn golden brown in colour from both the sides. Drain on an absorbent paper and keep aside. How to proceed 1. Place 2 buttered bread slices on a flat, clean and dry surface with the buttered side facing upwards. 2. Spread ½ tsp of tomato ketchup on both the buttered bread slices. 3. Place the potato tikki on a slice and put 1 tbsp of carrot and 1 tbsp of lettuce evenly over it. 4. Sandwich it using with another bread slice with the buttered-tomato ketchup side facing downwards. 5. Repeat steps 1 to 4 to make 4 more sandwiches. Serve immediately.

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