350 degrees greased 13 x 9 pan about 35-40 minutes or until done INGREDIENTS 2 CUPS WHITE SUGAR 1 3/4 CUP FLOUR 3/4 CUP UNSWEETENED COCOA 1 1/2 TSP.BAKING POWDER 1 1/2 TSP BAKING SODA 1/2 TSP SALT 2 LARGE EGGS 1 CUP MASHED BANANAS 1 CUP WARM WATER 1/2 C.UP MILK 1/2 CUP CANOLA OIL 1 1/2 TSP VANILLA WHISK SUGAR, FLOUR,COCOA, BAKING POWDER, BAKING SODA, AND SALT TOGETHER. iN A LARGE BOW, LWHISK TOGETHER THE EGGS, MASHED BANANAS, WATER, MILK, OIL,AND VANILLA. aDD THE WET TO THE DRY AND MIX. iT IS A THIN BATTER. bAKE AS DIRECTED..TURN OUT AFTER 5 MINUTES TO COOL OR LEAVE IN PAN. Frosting 8 oz,. semi-sweet or bittersweet choc-. chopped 3/4 cup heavy(whipping) cream 1 Tbsp. unsalted butter Place chopped choc in medium heat proof bowl. Heat cream and butter in pan over medium heat.bring to boil and pour mixture over the chocolate.Let stand for 5 minutes and mix. When COMPLETELY cool,beat until soft and fluffy -~-~~-~~~-~~-~- Please watch: "Lattice Crust (Blueberry Pie): Nana's Cookery Tips & Tricks" ➨ https://www.youtube.com/watch?v=_57PJS9Pbmc -~-~~-~~~-~~-~-