Hot Butter Rum cocktail: Apple - 70-100 gr Honey syrup - 10 ml Vanilla syrup - 10 ml Cinnamon syrup - 10 ml Lemon juice - 30 ml Gold rum - 30 ml Hot water - 30 ml Butter - 1 b.s Warm all ingredients with steam. Garnish with apple slices and cinnamon sticks. P.S. Enjoy;) To become a sponsor follow a link: https://www.youtube.com/channel/UCB1yw3zJQ930-JQu_YTliNw/join

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